Edamame Hummus

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Edamame-Hummus

Edamame has become such a popular item here. You will find it used in various stir fry recipes, in soups and even in casserole dishes. A unique change to the typical chickpea hummus, you can now find versions of Edamame Hummus in your local grocery stores. Very healthy and tasty.

Edamame-Hummus
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Edamame Hummus

Edamame has become such a popular item here. You will find it used in various stir fry recipes, in soups and even in casserole dishes. A unique change to the typical chickpea hummus, you can now find versions of Edamame Hummus in your local grocery stores. Very healthy and tasty.
Posted By: Deirdre K Todd
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Side Dish, Snack
Cuisine American, Hawaiian, Local
Servings 2 Cups Making.

Ingredients
  

  • 2 c. edamame, shelled
  • boiling water as needed
  • 1 clove garlic
  • 4 stalks green onion, chopped
  • 2 TB Aloha shoyu
  • 2 TB lime juice
  • 2 TB rice wine vinegar
  • 2 TB mirin
  • 1 TB tahini
  • 1 tsp. wasabi powder
  • 1 TB olive oil
  • 1 TB sesame seed oil
  • 1/2 tsp. salt

Instructions
 

  • Place edamame in a colander.
  • Pour boiling water over edamame.
  • Drain.
  • In a food processor; place all ingredients.
  • Pulse until smooth. Season with salt.

How To Serve:

  • Serve with pita chips, crudites.
  • Makes 2 cups.
Keyword edamame, stir fry recipes, soups, casserole dishes, chickpea hummus, edamame hummus, healty and tasty
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