Edamame Hummus

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Edamame-Hummus

Edamame has become such a popular item here. You will find it used in various stir fry recipes, in soups and even in casserole dishes. A unique change to the typical chickpea hummus, you can now find versions of Edamame Hummus in your local grocery stores. Very healthy and tasty.

Edamame-Hummus
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Edamame Hummus

Edamame has become such a popular item here. You will find it used in various stir fry recipes, in soups and even in casserole dishes. A unique change to the typical chickpea hummus, you can now find versions of Edamame Hummus in your local grocery stores. Very healthy and tasty.
Prep Time15 mins
Active Time5 mins
Total Time20 mins
Course: Side Dish, Snack
Cuisine: American, Hawaiian, Local
Keyword: edamame, stir fry recipes, soups, casserole dishes, chickpea hummus, edamame hummus, healty and tasty
Yield: 2 Cups Making.
Author: Deirdre K Todd

Materials

  • 2 c. edamame, shelled
  • boiling water as needed
  • 1 clove garlic
  • 4 stalks green onion, chopped
  • 2 TB Aloha shoyu
  • 2 TB lime juice
  • 2 TB rice wine vinegar
  • 2 TB mirin
  • 1 TB tahini
  • 1 tsp. wasabi powder
  • 1 TB olive oil
  • 1 TB sesame seed oil
  • 1/2 tsp. salt

Instructions

  • Place edamame in a colander.
  • Pour boiling water over edamame.
  • Drain.
  • In a food processor; place all ingredients.
  • Pulse until smooth. Season with salt.

How To Serve:

  • Serve with pita chips, crudites.
  • Makes 2 cups.

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