Give traditional hummus a delicious island-inspired twist with this easy Edamame Hummus. Shelled edamame is blended with garlic, green onion, Aloha shoyu, lime juice, rice wine vinegar, mirin, tahini, wasabi, and sesame oil. Giving a smooth dip packed with fresh, savory, nutty, and slightly spicy flavors. This Edamame Hummus comes together in just 20 minutes. And makes a tasty appetizer or snack served with pita chips and fresh vegetables.
If you enjoy edamame as a snack or appetizer, try Pupu Edamame (Immature Soy Beans) for another flavorful way to enjoy this popular ingredient. For more information about edamame and its nutritional benefits, see the Cleveland Clinic guide to edamame.
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Edamame Hummus
Edamame has become such a popular item here. You will find it used in various stir fry recipes, in soups and even in casserole dishes. A unique change to the typical chickpea hummus, you can now find versions of Edamame Hummus in your local grocery stores. Very healthy and tasty.
Ingredients
- 2 c. edamame, shelled
- boiling water as needed
- 1 clove garlic
- 4 stalks green onion, chopped
- 2 TB Aloha shoyu
- 2 TB lime juice
- 2 TB rice wine vinegar
- 2 TB mirin
- 1 TB tahini
- 1 tsp. wasabi powder
- 1 TB olive oil
- 1 TB sesame seed oil
- 1/2 tsp. salt
Instructions
- Place edamame in a colander.
- Pour boiling water over edamame.
- Drain.
- In a food processor; place all ingredients.
- Pulse until smooth. Season with salt.
How To Serve:
- Serve with pita chips, crudites.
- Makes 2 cups.
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