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Saint Patricks Pistachio Pudding Pie
Simple As Pie! Pistachio pudding pie that is...! This pie is perfect for Saint Patrick's Day and it couldn't be any simpler!
Posted By:
Amy Kristy
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
To Set:
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
American, Hawaiian
Calories
941
kcal
Ingredients
1
chocolate or regular pie crust
store-bought
3.4
ounce
package pistachio pudding mix
2/3
cup
milk
1
container
cool whip
*
chocolate syrup
Instructions
Beat pudding mix with milk for 2 minutes.
Mix with 1/2 container of cool whip.
Spread mixture into pie crust.
Top with remaining cool whip (I actually used a whole container for mine) and chill for 2-3 hours.
Drizzle with chocolate syrup before serving and decorate as you want.
Notes
*
I actually used 1.5 containers of cool whip
Nutrition
Calories:
941
kcal
Carbohydrates:
171
g
Protein:
13
g
Fat:
27
g
Saturated Fat:
16
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
7
g
Cholesterol:
52
mg
Sodium:
1626
mg
Potassium:
552
mg
Fiber:
2
g
Sugar:
148
g
Vitamin A:
661
IU
Vitamin B1:
1
mg
Vitamin B5:
1
mg
Calcium:
446
mg
Iron:
1
mg
Keyword
pistachio, pudding, pie, saint patrick, saint patrick day recipe, pudding pie, pie recipe, simple pie recipe
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