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Lilikoi-Wasabi-Mustard-Potato-Salad-Recipe

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Aunty Lilikoi & Salty Wahine Lilikoi Wasabi Mustard Potato Salad

This Wasabi Potato Salad adds the Hawaiian flavoring with a twist (and a kick) of Wasabi & Mustard to spice up traditional potato salad. Try it today!
Posted By: As Seen On OC16
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Salad, Snack
Cuisine American, Local
Calories 1778 kcal

Ingredients
  

  • 5 medium potatoes chopped
  • 1 teaspoon red Hawaiian Alaea salt
  • 1 clove garlic
  • 4 large   eggs boiled, cooled and chopped 
  • 1- 1/2 cups mayonnaise
  • 1 Tablespoon Salty Wahine Hawaiian Rub
  • 5 sweet pickles chopped
  • 1 Tablespoon Aunty Lilikoi Passion Fruit Wasabi Mustard (or your favorite Dijon),
  • 1/4 cup sweet onion chopped .

Instructions
 

  • Put chopped potatoes, clove garlic and red Alaea salt in pot.
  • Add water to cover potatoes.
  • Bring to boil and cook approx 10 min till potatoes are done. Don't overcook.
  • Cool (preferably in zip lock overnight in refrigerator, this makes it firmer for mixing plus you do not want to mix hot potato with mayonnaise).
  • Combine all ingredients, mix well, take care not to smash potatoes.  
  • Chill well before serving.  May also add macaroni if desired. 

Nutrition

Calories: 1778kcalCarbohydrates: 251gProtein: 26gFat: 77gSaturated Fat: 12gPolyunsaturated Fat: 45gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 69mgSodium: 3589mgPotassium: 4828mgFiber: 26gSugar: 46gVitamin A: 1350IUVitamin B1: 1mgVitamin B5: 4mgVitamin C: 214mgCalcium: 289mgIron: 11mg
Keyword wasabi, mustard, aunty lilikoi, salty wahine, potato, salad, wasabi potato salad recipe, mustard potato salad, potato recipes
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