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Korean-Fried-Chicken-Wings-Recipe

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4.67 from 12 votes

Korean Fried Chicken Wings

"Korean Fried Chicken Wings" a taste of real Korean food. Cook up a batch of these delicious Korean spicy wings for your next party or get together ... certain to be a hit!
Posted By: Deirdre K Todd
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Chicken Recipes
Cuisine Korean
Servings 4 Servings
Calories 872 kcal

Ingredients
  

  • 2 lbs. chicken wings
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 c. all purpose flour
  • Vegetable oil as needed for frying

Sauce:

Instructions
 

  • In a skillet or deep fat fryer, warm oil.
  • In a dish; combine sauce ingredients.  
  • Lightly salt and pepper chicken wings.
  • Place into sauce mixture.
  • Marinate 10-15 minutes.
  • Place flour in a ziplock bag.
  • Coat chicken in flour.
  • Deep fry until golden brown.

How To Serve:

  • Serves 4.

Nutrition

Calories: 872kcalCarbohydrates: 77gProtein: 50gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 175mgSodium: 1270mgPotassium: 524mgFiber: 2gSugar: 30gVitamin A: 374IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 4mgCalcium: 67mgIron: 6mg
Keyword korean recipe, chicken, wings, korean fried chicken recipe, korean food recipe, korean chicken wings, easy korean chicken wings recipe
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