Roasted Vegetables w/Coconut Curry Sauce
Get this healthy, easy to make Roasted Vegetables recipe with Coconut Curry Sauce from cooking Hawaiian style. It looks gorgeous and tastes even better!
Posted By: www.guavarose.com
Prep Time 13 minutes mins
Cook Time 30 minutes mins
Total Time 43 minutes mins
Course Side Dish
Cuisine Island, Vegetarian
Servings 8 Servings
Calories 129 kcal
- 2 lbs. assorted broccoli and cauliflower florets, sliced carrots, bell pepper chunks and/or other vegetables
- 3 T. grapeseed or olive oil
Sauce:
- 1 (14 oz) can coconut milk
- 2 tsp. curry powder
- 1 low sodium vegetable bouillon cube
- 1/4 tsp. sea salt
- 1 T. grated ginger root
Preheat oven to 400 degrees. Toss vegetables with oil on a large baking sheet, then spread them out to a single layer. Bake for 30 minutes or until vegetables are tender.
Whisk all the sauce ingredients together in a small saucepan. Heat on medium high, whisking frequently until the sauce has thickened and evaporated down to two thirds to one half of it’s original volume.
Pour sauce over vegetables and serve.
Calories: 129kcalCarbohydrates: 16gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 199mgPotassium: 267mgFiber: 5gSugar: 0.1gVitamin A: 5771IUVitamin B1: 0.1mgVitamin B5: 0.2mgVitamin C: 12mgCalcium: 35mgIron: 1mg
Keyword vegetarian, diabetic friendly, low carb, gluten free, coconut, curry, roasted vegetables, healthy, hawaii, coconut curry sauce, Vegetarian Recipe, vegetarian meals, coconut