Moms Oxtail Soup Recipe
The perfect way to bring in the new year... with a big pot of oxtail soup!
Posted By: Frank Abraham
Prep Time 10 minutes mins
Cook Time 3 hours hrs 30 minutes mins
Total Time 3 hours hrs 40 minutes mins
Course Soup
Cuisine Hawaiian, Local
- 8-10 lbs. oxtail
- 3-4 small packages blanched raw peanuts
- 2-3 cans beef broth
- 1 hand ginger sliced
- to taste Hawaiian salt
Garnish (Optional):
- grated ginger
- chopped cilantro
- Aloha shoyu
Place oxtail in large pot and add just enough water to cover the meat completely.
Bring to boil and cook for 1 hour.
Add ginger and peanuts and cook for 2 hours.
Season with Hawaiian salt to taste.
Peanuts should also be nice and tender.
Add beef broth and serve.
Calories: 9042kcalCarbohydrates: 1gProtein: 1131gFat: 483gSaturated Fat: 193gPolyunsaturated Fat: 17gMonounsaturated Fat: 225gCholesterol: 3992mgSodium: 10277mgPotassium: 496mgFiber: 0.3gSugar: 0.02gVitamin B1: 0.04mgVitamin B5: 0.2mgVitamin C: 0.1mgCalcium: 781mgIron: 145mg
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