Moms Oxtail Soup Recipe


Hawaiian oxtail soup recipe, slowly cooked to produce perfect oxtail soup with ginger, Hawaiian salt, blanched raw peanuts and easy to cook.

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5 from 2 votes

Moms Oxtail Soup Recipe

The perfect way to bring in the new year… with a big pot of oxtail soup!
Posted By: Frank Abraham
Prep Time 10 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 40 mins
Course Soup
Cuisine Hawaiian, Local
Calories 9042 kcal


  • 8-10 lbs. oxtail
  • 3-4 small packages blanched raw peanuts
  • 2-3 cans beef broth
  • 1 hand ginger sliced
  • to taste Hawaiian salt

Garnish (Optional):

  • grated ginger
  • chopped cilantro
  • Aloha shoyu


  • Place oxtail in large pot and add just enough water to cover the meat completely.  
  • Bring to boil and cook for 1 hour.  
  • Add ginger and peanuts and cook for 2 hours.  
  • Season with Hawaiian salt to taste.  
  • Peanuts should also be nice and tender.  
  • Add beef broth and serve. 


  • Add grated ginger, cilantro and Aloha shoyu to your liking in a small bowl to be used to dip oxtail.


Calories: 9042kcalCarbohydrates: 1gProtein: 1131gFat: 483gSaturated Fat: 193gPolyunsaturated Fat: 17gMonounsaturated Fat: 225gCholesterol: 3992mgSodium: 10277mgPotassium: 496mgFiber: 0.3gSugar: 0.02gVitamin B1: 0.04mgVitamin B5: 0.2mgVitamin C: 0.1mgCalcium: 781mgIron: 145mg
Keyword oxtail soup, hawaii, oxtail soup, moms oxtail soup recipe, hawaiian oxtail soup, hawaii soup recipes
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