Black Magic Meatloaf
Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe which I usually make a teriyaki sauce myself. If you have not been to his restaurants I suggest you go and try his plate lunches or fresh poke. His flavor profile is amazing. I plan on using his sauces in creating new dishes to share. Thanks Chef Reno for simplifying cooking for Cooking Hawaiian Style.
Posted By: Caroline's Food Creations Blogspot
Cook Time 1 hour hr 30 minutes mins
Prep Time: Overnight 0 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine Hawaiian, Local
- 4 lbs. hamburger (lean)
- 3/4 cups bread crumbs
- 1/2 cup fresh catch black magic sauce (sold at foodland and fresh catch)
- 3 eggs
- 4 -6 garlic cloves grated
- 1 inch ginger zested
- 1/2 cup chopped green onion
- 1 cup ketchup
Preheat oven to 350.
Mix all ingredients in large bowl.
Form into loaf and put in 9x13 baking pan.
Bake approximately 1 hour 30 minutes, draining juices as it cooks.
Top with ketchup and bake 10 minutes more.
OR
Marinade hamburger, sauce, green onion, garlic and ginger overnight.
When ready to bake add eggs and bread crumbs.
Bake approximately 1 hour 30 minutes.
Calories: 3643kcalCarbohydrates: 164gProtein: 372gFat: 169gSaturated Fat: 45gPolyunsaturated Fat: 50gMonounsaturated Fat: 57gTrans Fat: 2gCholesterol: 1834mgSodium: 5638mgPotassium: 5059mgFiber: 6gSugar: 85gVitamin A: 3767IUVitamin B1: 2mgVitamin B5: 21mgVitamin C: 21mgCalcium: 682mgIron: 29mg
Keyword chef reno, black magic meatloaf, meatloaf recipe, bottled sauces, teriyaki recipe, teriyaki meatloaf, teriyaki sauce, hamburger