Black Magic Meatloaf

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Black-Magic-Meatloaf

Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted.

It even is better than my recipe which I usually make a teriyaki sauce myself. If you have not been to his restaurants I suggest you go and try his plate lunches or fresh poke. His flavor profile is amazing.

I plan on using his sauces in creating new dishes to share. Thanks Chef Reno for simplifying cooking for Cooking Hawaiian Style.

Black-Magic-Meatloaf-Recipe
Rate This Recipe:
5 from 1 vote

Black Magic Meatloaf

Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted.
It even is better than my recipe which I usually make a teriyaki sauce myself. If you have not been to his restaurants I suggest you go and try his plate lunches or fresh poke. His flavor profile is amazing.
I plan on using his sauces in creating new dishes to share. Thanks Chef Reno for simplifying cooking for Cooking Hawaiian Style.
Posted By: Caroline’s Food Creations Blogspot
Cook Time 1 hr 30 mins
Prep Time: Overnight 0 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine Hawaiian, Local
Calories 3643 kcal

Ingredients
  

  • 4 lbs. hamburger (lean)
  • 3/4 cups bread crumbs
  • 1/2 cup fresh catch black magic sauce (sold at foodland and fresh catch)
  • 3 eggs
  • 4 -6 garlic cloves grated
  • 1 inch ginger zested
  • 1/2 cup chopped green onion
  • 1 cup ketchup

Instructions
 

  • Preheat oven to 350.
  •  Mix all ingredients in large bowl.  
  • Form into loaf and put in 9×13 baking pan.  
  • Bake approximately 1 hour 30 minutes, draining juices as it cooks.  
  • Top with ketchup and bake 10 minutes more.

OR

  • Marinade hamburger, sauce, green onion, garlic and ginger overnight.  
  • When ready to bake add eggs and bread crumbs. 
  • Bake approximately 1 hour 30 minutes.

How To Serve:

  • Drizzle with additional sauce if desired.  Leftovers are always great for appetizers.

Nutrition

Calories: 3643kcalCarbohydrates: 164gProtein: 372gFat: 169gSaturated Fat: 45gPolyunsaturated Fat: 50gMonounsaturated Fat: 57gTrans Fat: 2gCholesterol: 1834mgSodium: 5638mgPotassium: 5059mgFiber: 6gSugar: 85gVitamin A: 3767IUVitamin B1: 2mgVitamin B5: 21mgVitamin C: 21mgCalcium: 682mgIron: 29mg
Keyword chef reno, black magic meatloaf, meatloaf recipe, bottled sauces, teriyaki recipe, teriyaki meatloaf, teriyaki sauce, hamburger
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