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Wonton Soup
Making homemade wonton soup is so easy and so much better than buying from a restaurant.
Ingredients
- Won ton wrappers
- Water as needed
- 24 small shrimp peeled, deveined
- 6 c. favorite dashi chicken or pork broth
- 2 large won bok leaves 1 1/2 inch pieces
- 3 stalks green onion white parts, chopped
Filling:
- 1/2 lb. finely ground pork
- 3 stalks green onion green parts, minced
- 2 TB water chestnuts minced
- 1 medium egg slightly beaten
- 1 tsp. sake
- 1 tsp. Aloha shoyu
- 1/2 tsp. salt
- 1/4 tsp. sesame seed oil
- 1/4 tsp. white pepper
Instructions
- In a mixing bowl; combine filling ingredients well.
- Place one shrimp in center of wrapper. Top with one teaspoon of filling.
- Moisten edges with water as needed; gather around filling, pinch tightly to seal.
- In a medium saucepot over medium heat; bring dashi or broth to a boil.
- Drop won ton into saucepot and cook 2-3 minutes.
- Add won bok and white parts of green onion.
- Divide into serving bowls.
- Serves 4-6.
Nutrition
Calories: 288kcalCarbohydrates: 4gProtein: 31gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 178mgSodium: 1537mgPotassium: 704mgFiber: 1gSugar: 1gVitamin A: 480IUVitamin B1: 0.4mgVitamin B5: 1mgVitamin C: 6mgCalcium: 175mgIron: 2mg
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