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Wonton Soup

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Making homemade wonton soup is so easy and so much better than buying from a restaurant.


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5 from 1 vote

Wonton Soup

Making homemade wonton soup is so easy and so much better than buying from a restaurant.
Posted By: Deirdre K Todd
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Chinese
Servings 4 Servings
Calories 288 kcal


  • Won ton wrappers
  • Water as needed
  • 24 small shrimp peeled, deveined
  • 6 c. favorite dashi chicken or pork broth
  • 2 large won bok leaves 1 1/2 inch pieces
  • 3 stalks green onion white parts, chopped


  • 1/2 lb. finely ground pork
  • 3 stalks green onion green parts, minced
  • 2 TB water chestnuts minced
  • 1 medium egg slightly beaten
  • 1 tsp. sake
  • 1 tsp. Aloha shoyu
  • 1/2 tsp. salt
  • 1/4 tsp. sesame seed oil
  • 1/4 tsp. white pepper


  • In a mixing bowl; combine filling ingredients well.
  • Place one shrimp in center of wrapper. Top with one teaspoon of filling.
  • Moisten edges with water as needed; gather around filling, pinch tightly to seal.
  • In a medium saucepot over medium heat; bring dashi or broth to a boil.
  • Drop won ton into saucepot and cook 2-3 minutes.
  • Add won bok and white parts of green onion.
  • Divide into serving bowls.
  • Serves 4-6. 


Calories: 288kcalCarbohydrates: 4gProtein: 31gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 178mgSodium: 1537mgPotassium: 704mgFiber: 1gSugar: 1gVitamin A: 480IUVitamin B1: 0.4mgVitamin B5: 1mgVitamin C: 6mgCalcium: 175mgIron: 2mg
Keyword wonton soup, wonton soup recipe, soup recipe, homemade souprecipe, homemade wonton soup
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