Anuhea’s Furikake Salmon

Watch as Anuhea makes her favorite dish – Furikake Salmon. This dish is surprisingly easy and is full of flavor!! Bake at 350 degrees – uncovered in the oven for 10-12 minutes. Remove from the oven and set aside.

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4.20 from 10 votes

Anuhea’s Furikake Salmon

Watch as Anuhea makes her favorite dish – Furikake Salmon.  This dish is surprisingly easy and is full of flavor!!  Bake at 350 degrees – uncovered in the oven for 10-12 minutes.  Remove from the oven and set aside.

Posted By: As Seen On OC16

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Local, Seafood

Calories 2531 kcal

Ingredients

  

• 1 – 2 lbs. Large piece of salmon
• 1/2 cup furikake 
• 2 cups mayonnaise
• 2 tablespoons prepared wasabi

Sauce:

• 2 cups Aloha Aloha shoyu
• 1/4 cup brown or white sugar
• 2 tablespoons minced ginger

Instructions

 

• Lightly grease a baking pan with cooking oil or cooking spray.  Lay salmon skin-side down.  
• Sprinkle with 1/4 cup of furikake.  
• In a bowl, combine wasabi and mayonnaise and mix well.  
• Spread mayonnaise wasabi mixture over the salmon – enough to cover the entire fish.
• In a small pot, add Aloha Shoyu, sugar and ginger and cook over medium heat until sugar is dissolved.  
• Remove from heat.  Place salmon on serving dish and drench with sauce or serve on the side.  
• Garnish with fresh cilantro sprigs.

Nutrition

Calories: 2531kcalCarbohydrates: 207gProtein: 146gFat: 137gSaturated Fat: 22gPolyunsaturated Fat: 73gMonounsaturated Fat: 33gTrans Fat: 0.3gCholesterol: 321mgSodium: 31941mgPotassium: 6300mgFiber: 57gSugar: 73gVitamin A: 2518IUVitamin B1: 1mgVitamin B5: 11mgVitamin C: 16mgCalcium: 2180mgIron: 56mg

Keyword furikake salmon, slamon recipe, favorite salmon dish, flavorful dish, furikake salmon recipe, furikake, salmon

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