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Anuhea-Furikake-Salmon-Recipe

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4 from 11 votes

Anuhea's Furikake Salmon

Watch as Anuhea makes her favorite dish - Furikake Salmon.  This dish is surprisingly easy and is full of flavor!!  Bake at 350 degrees - uncovered in the oven for 10-12 minutes.  Remove from the oven and set aside.
Posted By: As Seen On OC16
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Main Course
Cuisine Local, Seafood
Calories 2531 kcal

Ingredients
  

  • 1 - 2 lbs. Large piece of salmon
  • 1/2 cup furikake 
  • 2 cups mayonnaise
  • 2 tablespoons prepared wasabi

Sauce:

  • 2 cups Aloha Aloha shoyu
  • 1/4 cup brown or white sugar
  • 2 tablespoons minced ginger

Instructions
 

  • Lightly grease a baking pan with cooking oil or cooking spray.  Lay salmon skin-side down.  
  • Sprinkle with 1/4 cup of furikake.  
  • In a bowl, combine wasabi and mayonnaise and mix well.  
  • Spread mayonnaise wasabi mixture over the salmon - enough to cover the entire fish.
  • In a small pot, add Aloha Shoyu, sugar and ginger and cook over medium heat until sugar is dissolved.  
  • Remove from heat.  Place salmon on serving dish and drench with sauce or serve on the side.  
  • Garnish with fresh cilantro sprigs.

Nutrition

Calories: 2531kcalCarbohydrates: 207gProtein: 146gFat: 137gSaturated Fat: 22gPolyunsaturated Fat: 73gMonounsaturated Fat: 33gTrans Fat: 0.3gCholesterol: 321mgSodium: 31941mgPotassium: 6300mgFiber: 57gSugar: 73gVitamin A: 2518IUVitamin B1: 1mgVitamin B5: 11mgVitamin C: 16mgCalcium: 2180mgIron: 56mg
Keyword furikake salmon, slamon recipe, favorite salmon dish, flavorful dish, furikake salmon recipe, furikake, salmon
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