Lychee Coconut Sorbet

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5 from 1 vote

A nice, tropical treat that will cool you down in no time! Coconut and Lychee make a nice combination! You can also put chopped up bits of young coconut and lychee in the sorbet if you like.

Posted By: A. Honopaa

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Prep Time 15

Cook Time 5

Freezing Time: 2

Total Time 2 20

Course Dessert

Cuisine Local

Calories 1526 kcal

Ingredients

1/2 cup water
1/2 cup sugar
Pinch of salt
2 cups coconut milk
2 cups chilled lychee juice

Instructions

Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved.
Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature.
Transfer the syrup to a small bowl and refrigerate, tightly covered until thoroughly chilled.
Whisk coconut milk and lychee juice in a large glass bowl. Whisk in the chilled syrup.
Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions.
Transfer to a freezer container and freeze for at least 2 hours before serving.

Nutrition

Calories: 1526kcalCarbohydrates: 175gProtein: 12gFat: 98gSaturated Fat: 86gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 69mgPotassium: 1646mgFiber: 5gSugar: 158gVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 276mgCalcium: 105mgIron: 16mg

Keyword lychee, coconut, sorbet, lychee coconut sorbet, tropical treat, sorbet recipe, coconut and lychee recipe

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