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HomeRecipesDessertLychee Coconut Sorbet

Lychee Coconut Sorbet

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5 from 1 vote

Lychee Coconut Sorbet

A nice, tropical treat that will cool you down in no time!  Coconut and Lychee make a nice combination!  You can also put chopped up bits of young coconut and lychee in the sorbet if you like.
Posted By: A. Honopaa
Prep Time 15 minutes
Cook Time 5 minutes
Freezing Time: 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine Local
Calories 1526 kcal


  • 1/2 cup water
  • 1/2 cup sugar
  • Pinch of salt
  • 2 cups coconut milk
  • 2 cups chilled lychee juice


  • Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved.
  • Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature.  
  • Transfer the syrup to a small bowl and refrigerate, tightly covered until thoroughly chilled.
  • Whisk coconut milk and lychee juice in a large glass bowl. Whisk in the chilled syrup.
  • Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions.
  • Transfer to a freezer container and freeze for at least 2 hours before serving.


Calories: 1526kcalCarbohydrates: 175gProtein: 12gFat: 98gSaturated Fat: 86gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 69mgPotassium: 1646mgFiber: 5gSugar: 158gVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 276mgCalcium: 105mgIron: 16mg
Keyword lychee, coconut, sorbet, lychee coconut sorbet, tropical treat, sorbet recipe, coconut and lychee recipe
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5 from 1 vote (1 rating without comment)

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