Jesse Lipman's Hooulu Aina Salad w/Mango Dressing
Another example of Jesse's innovation with using fresh local, heathy and affordable food with this hooulu aina salad with fresh mango dressing.
Posted By: As Seen On OC16
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Local, Vegetarian
Servings 1 Serving
Calories 2552 kcal
Salad
- 2 cups kale bite-sized pieces
- 2 cups salad greens bite-sized pieces
- 1 cup cherry tomatoes quartered
- 1 avocado sliced
- 1 cup edible flowers or toasted nuts
Dressing
- 1/2 cup vinegar
- 1 clove garlic crushed
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1/2 ripe mango cut into pieces
- 1 Asian pear sliced
- 1 teaspoon honey
- 1 cup olive oil
Salad
Wash and dry salad greens and kale.
Gently tear the greens into bite sized pieces and place in salad bowl.
Add remaining ingredients.
Dressing
In a small food processor or blender add vinegar,garlic, ¼ teaspoon pepper salt, and blend.
Add ½ ripe mango (use the other half to decorate your salad) and honey, blend well.
Lower the blending speed and slowly drizzle in 1 cup olive oil while blending.
Adjust flavor as necessary with seasonings and or olive oil.
Calories: 2552kcalCarbohydrates: 88gProtein: 14gFat: 248gSaturated Fat: 34gSodium: 2440mgPotassium: 2552mgFiber: 22gSugar: 42gVitamin A: 17127IUVitamin C: 288mgCalcium: 308mgIron: 7mg
Keyword alohacare, healthy, vegan, vegetarian salad, mango, dressing, jesse lipmans hooulu aina salad, mango dressing for salads, mango salad dressing recipe