Frank DeLima's Malasadas
Another great recipe from Frank DeLima - a recipe that he shared while on our Cooking Hawaiian Style show.
Posted By: As Seen On OC16
Prep Time 20 minutes mins
Cook Time 10 minutes mins
1 hour hr 30 minutes mins
Total Time 2 hours hrs
Course Dessert
Cuisine Hawaiian, Portuguese
- 6 cup flour
- 1 tsp. nutmeg
- 1 packages active dry yeast
- 1/4 cup butter or margarine
- 3/4 cup sugar
- 1 teaspoon lemon extract
- 2 cups milk medium hot
- 6 eggs
Cream the butter sugar and lemon extract.
Add eggs and half of the milk. Combine it well.
Add dry ingredients, Add rest of milk gradually till dough forms workable consistency.
It may need more milk. Let rise 1 to 1 ½ hours Heat oil to 275 degrees.
Dip tablespoon in oil and scoop some dough and drop into oil.
Cook and wait until dough turns over brown.
Roll dough in sugar and cool on wire rack.
Calories: 4072kcalCarbohydrates: 756gProtein: 131gFat: 53gSaturated Fat: 21gTrans Fat: 1gCholesterol: 1037mgSodium: 669mgPotassium: 1979mgFiber: 23gSugar: 182gVitamin A: 2320IUVitamin C: 1mgCalcium: 893mgIron: 40mg
Keyword dessert recipes, yeast, egg recipes, malasadas, dessert, malasadas recipes, Hawaiian donuts, portuguese recipes, donut recipe