Frank DeLima’s Malasadas


Another great Malasadas recipe from Frank DeLima. A recipe that he shared while on our Cooking Hawaiian Style show.

Rate This Recipe:
3.91 from 22 votes

Frank DeLima’s Malasadas

Another great recipe from Frank DeLima – a recipe that he shared while on our Cooking Hawaiian Style show.
Posted By: As Seen On OC16
Prep Time 20 mins
Cook Time 10 mins
1 hr 30 mins
Total Time 2 hrs
Course Dessert
Cuisine Hawaiian, Portuguese
Calories 4072 kcal


  • 6 cup flour
  • 1 tsp. nutmeg
  • 1 packages active dry yeast
  • 1/4 cup butter or margarine
  • 3/4 cup sugar
  • 1 teaspoon lemon extract
  • 2 cups milk medium hot
  • 6 eggs


  • Cream the butter sugar and lemon extract.  
  • Add eggs and half of the milk. Combine it well.  
  • Add dry ingredients, Add rest of milk gradually till dough forms workable consistency.  
  • It may need more milk.  Let rise 1 to 1 ½ hours  Heat oil to 275 degrees.  
  • Dip tablespoon in oil and scoop some dough and drop into oil.
  • Cook and wait until dough turns over brown.  
  • Roll dough in sugar and cool on wire rack.


Calories: 4072kcalCarbohydrates: 756gProtein: 131gFat: 53gSaturated Fat: 21gTrans Fat: 1gCholesterol: 1037mgSodium: 669mgPotassium: 1979mgFiber: 23gSugar: 182gVitamin A: 2320IUVitamin C: 1mgCalcium: 893mgIron: 40mg
Keyword dessert recipes, yeast, egg recipes, malasadas, dessert, malasadas recipes, Hawaiian donuts, portuguese recipes, donut recipe
Tried this recipe?Let us know how it was!
- Advertisement -



Recipe Rating

Please enter your comment!
Please enter your name here