Frank DeLima’s Malasadas

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Frank-DeLima's-Malasadas
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Another great Malasadas recipe from Frank DeLima. A recipe that he shared while on our Cooking Hawaiian Style show.

Frank-DeLima's-Malasadas-Recipe
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4.07 from 16 votes

Frank DeLima’s Malasadas

Another great recipe from Frank DeLima – a recipe that he shared while on our Cooking Hawaiian Style show.
Prep Time20 mins
Active Time10 mins
1 hr 30 mins
Total Time2 hrs
Course: Dessert
Cuisine: Hawaiian, Portuguese
Keyword: dessert recipes, yeast, egg recipes, malasadas, dessert, malasadas recipes, Hawaiian donuts, portuguese recipes, donut recipe
Calories: 4072kj
Author: As Seen On OC16

Materials

  • 6 cup flour
  • 1 tsp. nutmeg
  • 1 packages active dry yeast
  • 1/4 cup butter or margarine
  • 3/4 cup sugar
  • 1 teaspoon lemon extract
  • 2 cups milk medium hot
  • 6 eggs

Instructions

  • Cream the butter sugar and lemon extract.  
  • Add eggs and half of the milk. Combine it well.  
  • Add dry ingredients, Add rest of milk gradually till dough forms workable consistency.  
  • It may need more milk.  Let rise 1 to 1 ½ hours  Heat oil to 275 degrees.  
  • Dip tablespoon in oil and scoop some dough and drop into oil.
  • Cook and wait until dough turns over brown.  
  • Roll dough in sugar and cool on wire rack.

Nutrition

Calories: 4072kj | Carbohydrates: 756g | Protein: 131g | Fat: 53g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 1037mg | Sodium: 669mg | Potassium: 1979mg | Fiber: 23g | Sugar: 182g | Vitamin A: 2320IU | Vitamin C: 1mg | Calcium: 893mg | Iron: 40mg
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