Congresswoman Colleen Hanabusa's Linguine With Clams
Another popular, easy-to-make meal that Congresswoman Colleen Hanabusa makes for her hungry and homesick interns.
Posted By: As Seen On OC16
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Hawaiian
- 1/2 lb. linguine cooked
- 1 can chopped clams (separate clams from juice)
- 1 sprig fresh parsley chopped
- 1 teaspoon oregano
- 2-3 basil leaves chopped
- 1/4 cup black olives sliced
- fresh or canned mushrooms (easier if sliced)
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 tablespoon butter
- 1/2 onion sliced
- 2 tablespoons vermouth
- parmesan cheese optional
Heat pan with oil on medium high heat.
Saute the onions for 1-2 minutes until translucent.
Add salt, pepper, basil and oregano.
Add mushrooms and clams.
Deglaze the pan w/ vermouth.
Add olives and put the clam juice and parsley.
Adjust salt and pepper if necessary and add butter and a little olive oil for richness.
Serve with parsley on top and add parmesan cheese if you wish.
Calories: 1076kcalCarbohydrates: 179gProtein: 31gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 2mgSodium: 568mgPotassium: 655mgFiber: 10gSugar: 9gVitamin A: 322IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 6mgCalcium: 130mgIron: 4mg
Keyword colleen, hanabusa, clam, pasta, linguine, clams, easy to make meal