Congresswoman Colleen Hanabusa’s Linguine With Clams

0
1999
Linguine-With-Clams

Another popular, easy-to-make meal that Congresswoman Colleen Hanabusa makes for her hungry and homesick interns.

Linguine-With-Clams-Recipe
Rate This Recipe:
3.58 from 7 votes

Congresswoman Colleen Hanabusa’s Linguine With Clams

Another popular, easy-to-make meal that Congresswoman Colleen Hanabusa makes for her hungry and homesick interns.
Posted By: As Seen On OC16
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American, Hawaiian
Calories 1076 kcal

Ingredients
  

  • 1/2 lb. linguine cooked
  • 1 can chopped clams (separate clams from juice)
  • 1 sprig fresh parsley chopped
  • 1 teaspoon oregano
  • 2-3 basil leaves chopped
  • 1/4 cup black olives sliced
  • fresh or canned mushrooms (easier if sliced)
  • 1 tablespoon olive oil
  • salt  and pepper  to taste
  • 1 tablespoon butter
  • 1/2 onion sliced
  • 2 tablespoons vermouth
  • parmesan cheese optional

Instructions
 

  • Heat pan with oil on medium high heat.
  • Saute the onions for 1-2 minutes until translucent.  
  • Add salt, pepper, basil and oregano.
  • Add mushrooms and clams.
  • Deglaze the pan w/ vermouth.
  • Add olives and put the clam juice and parsley.
  • Adjust salt and pepper if necessary and add butter and a little olive oil for richness.  
  • Serve with parsley on top and add parmesan cheese if you wish.

Nutrition

Calories: 1076kcalCarbohydrates: 179gProtein: 31gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 2mgSodium: 568mgPotassium: 655mgFiber: 10gSugar: 9gVitamin A: 322IUVitamin B1: 1mgVitamin B5: 1mgVitamin C: 6mgCalcium: 130mgIron: 4mg
Keyword colleen, hanabusa, clam, pasta, linguine, clams, easy to make meal
Tried this recipe?Let us know how it was!
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here