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Step-by-step preparation of Hawaiian Ahi Uni Ikura and Truffle Poke recipe by Kale's Hale

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Ahi, Uni, Ikura & Truffle Poke by Kaleʻs Hale

Self-taught Native Hawaiian chef and entrepreneur Kale Afong is the owner and executive chef of Kale's Hale, where Japanese yakiniku meets Hawaiian flavors. Known for his innovative approach to local cuisine and his passion for showcasing Hawaiʻi's ingredients, Kale shares recipes that reflect both his heritage and his culinary creativity. He shares Ahi, Uni, Ikura & Truffle Poke recipe.
Posted By: Kale Afong
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Main Course
Cuisine Hawaiian, Japanese Fusion, Polynesian
Servings 2 Serves
Calories 255 kcal

Ingredients
  

Seafood:

  • 8 oz. sashimi-grade ahi yellowfin tuna, cut into ½-inch cubes
  • 1½ oz. fresh uni sea urchin
  • ¾ oz. ikura salmon roe

Mix-ins:

  • 1 Tbsp. sweet onion thinly sliced
  • 1 tsp. Thai sweet basil minced
  • 1 tsp. inamona roasted kukui nut
  • ½ tsp. paʻakai Hawaiian salt
  • 2 Tbsp. green onion sliced

Sauce:

  • 2 tsp. light shoyu
  • ½ tsp. mirin
  • ½ tsp. water
  • ½ tsp. sesame oil
  • 1 tsp. truffle oil

Finish / Garnish:

  • ¼ cup microgreens

Instructions
 

Preparation:

  • Cube ahi.
  • Make truffle sauce by mix in shoyu, truffle oil, sesame oil, water, mirin.

Plating:

  • Put fish on plate .
  • Drizzle on truffle shoyu sauce, garnish and serve.

Video

Nutrition

Calories: 255kcalCarbohydrates: 3gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 91mgSodium: 862mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 2803IUVitamin B1: 0.4mgVitamin B5: 1mgVitamin C: 5mgCalcium: 38mgIron: 2mg
Keyword Ahi Uni Ikura Truffle Poke, Kale Afong, Kales Hale, Hawaiian poke recipe, Japanese Hawaiian fusion
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