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–+ servings
killet of rich cream cheese pasta sauce emulsified with reserved pasta water and garlic

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Cream Cheese Pasta by Brian Moon

Helping shape the future of global connectivity. Brian Moon serves as President and CEO of Pacific Telecommunications Council (PTC), the organization behind the Pacific Rim's premier telecommunications conference, bringing together leaders in digital infrastructure, subsea cables, cloud computing, AI, and emerging technologies from around the world. Admittedly not the chef of his household, Brian share Cream Cheese Pasta and Simple Shoyu Ramen recipes that can be made simply with a busy schedule.
Posted By: Brian Moon
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Pasta
Cuisine Contemporary American, Hawaiian, Italian
Servings 3 Serves
Calories 556 kcal

Ingredients
  

  • 1/2 lb pasta
  • 3/4 cup cream cheese
  • 1/4 cup Parmesan
  • 1 Tbsp olive oil
  • 2 cloves garlic
  • 1/2 cup reserved pasta water
  • to taste Salt and pepper

Instructions
 

  • Cook pasta until al dente and reserve pasta water.
  • Sauté garlic in olive oil.
  • Whisk in cream cheese and pasta water until smooth.
  • Add Parmesan.
  • Toss with cooked pasta, adding additional pasta water as needed.
  • Serve with olive oil, Parmesan, and black pepper.

Video

Nutrition

Calories: 556kcalCarbohydrates: 61gProtein: 16gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 63mgSodium: 319mgPotassium: 259mgFiber: 2gSugar: 4gVitamin A: 827IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 1mgCalcium: 174mgIron: 1mg
Keyword Cream Cheese Pasta, Brian Moon, Cooking Hawaiian Style, Easy Pasta Recipe, Quick Dinner Recipes, Garlic Cream Cheese Pasta
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