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Delicious Parmesan Garlic Chicken Wings
This is a very addictive sauce. They have a similar version at buffalo wild wings. Creamy, garlicky and rich in herbs is the ONO taste that you will be craving once you've had a taste. I promise you will not be disappointed. If your a wing lover, you have to give this a try.
Ingredients
- 1 bag chicken wings
- Oil for frying
- Flour to coat chicken
Sauce:
- 8 roasted cloves garlic, peeled
- 2 T olive oil
- 1/2 C mayonnaise
- 1 T corn syrup
- 2 T parmesan cheese
- 1 t lemon juice
- 1 T apple cider vinegar
- 1/4 t thyme
- 1/4 t marjoram
- 1/4 t oregano
- 1/4 t basil
- 1/2 t red pepper flakes
- 1/2 t salt
- 1/4 t black pepper
Instructions
- Heat oven to 350 degrees F.
- In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
- While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.
- When the garlic is tender, let cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.
- Mix well. Refrigerate a few hours or overnight.
- Defrost chicken wings.
- Heat oil to 375.
- Coat wings on flour.
- Deep fry and drain, toss in sauce
How To Serve:
- Just like that! Pupu style or with rice for dinner..
Nutrition
Calories: 664kcalCarbohydrates: 37gProtein: 6gFat: 56gSaturated Fat: 9gPolyunsaturated Fat: 18gMonounsaturated Fat: 27gTrans Fat: 0.1gCholesterol: 25mgSodium: 2286mgPotassium: 195mgFiber: 1gSugar: 21gVitamin A: 495IUVitamin B1: 0.1mgVitamin B5: 0.3mgVitamin C: 10mgCalcium: 190mgIron: 1mg
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