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Fish-Cake-Fried-Rice-Recipe-by-Micah-Kane

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Fish Cake Fried Rice by Micah Kane

Micah Kāne is President and CEO of the Hawaiʻi Community Foundation (HCF), a non-profit charitable services and grant making organization. One of the oldest organizations of its kind in the United States, HCF distributes more than $30 million in grants each year. Micah brings decades of experience to his current position and has received numerous accolades including 2020 CEO of the Year by Hawaiʻi Business Magazine. 
As the CEO of this yearsʻ presenting sponsor of Cooking Hawaiian Style we are excited to hear from Micah about the many wonderful ways they continue to support the community of Maui since the devastating fires in August 2023. Hawaiʻi Community Foundation has been at the forefront of giving, many of those recipients will be highlighted throughout this season.
Micah shares how he and his wife often make fried rice at home with whatever is left over in the fridge. This time its his version of fish cake fried rice ahi moco.
Posted By: As Seen On OC16
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Prep Time 0 minutes
Cook Time 0 minutes
0 minutes
Course Main Course
Cuisine Asian
Servings 2 Serves
Calories 1244 kcal

Ingredients
  

  • 2 cups cooked white rice
  • 1 pkg amano fish cake
  • 1 pkg pink & white fish cake
  • 1 container ika legs
  • 4 cloves garlic crushed
  • 1 small onion
  • 1 tsp ginger grated
  • 1 1/2 Tbsp chili garlic oil (aka crunchy garlic)
  • 3 Tbsp shoyu
  • 2 Tbsp oyster sauce
  • 4 stalks green onion (leaves and stems)
  • 3 eggs
  • 1 lb ahi tombo (Hawaiian tombo)

Instructions
 

  • Cook rice.
  • Add oil to pan and heat.
  • Add crushed garlic and ginger to pan.
  • Cut onion into small bite-sized pieces, then add to pan.
  • Cut fish cake into small bite-sized pieces and add to pan.
  • Cut up ika legs into small bite-sized pieces and add to pan.
  • Add rice to pan and mix well with ingredients, stirring continuously.
  • Once mixed well, make a space at the bottom of the pan, crack an egg into the pan while mixing, and mix well.
  • Add shoyu, oyster sauce, and chili garlic oil.
  • While finishing to cook, prep ahi by cutting into 3x1" long cubes.
  • Season ahi with salt and pepper.
  • In a separate heated pan, add oil, then sear ahi quickly on all sides (do not overcook).
  • Add finished rice to a bowl, place seared ahi on top of rice.
  • Take the same ahi pan, add oil, and make 2 easy-over eggs.
  • Add eggs to the top of the ahi.
  • Add cut green onion for garnish and drizzle shoyu over the top.

Nutrition

Calories: 1244kcalCarbohydrates: 159gProtein: 78gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 0.03gCholesterol: 333mgSodium: 2008mgPotassium: 1140mgFiber: 4gSugar: 3gVitamin A: 5548IUVitamin B1: 1mgVitamin B5: 5mgVitamin C: 9mgCalcium: 157mgIron: 6mg
Keyword fish, cake, rice, fried rice, fish cake, fish rice
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