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Fried-Tako-recipe

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Fried Tako Pupu

This Fried Tako recipe is quick and easy pupu that is sure to please!
Posted By: Deirdre K Todd
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Chinese
Servings 6 Serves
Calories 792 kcal

Ingredients
  

  • 2 lbs. tako cleaned, cut into bite sized pieces
  • 1/2 tsp. Hawaiian salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. garlic salt
  • 1/2 c. all purpose flour
  • for frying Vegetable oil

Instructions
 

  • In a saucepan or deep fat fryer over medium heat; warm oil.
  • Sprinkle Hawaiian salt onto tako and mix thoroughly.
  • In a ziplock bag; place pepper, garlic salt and flour.
  • Add tako pieces and coat well.
  • Deep fry in small batches until golden brown.
  • Drain on paper towels.
  • Serve with favorite cocktail sauce and tartar sauce. Serves 6. 

Nutrition

Calories: 792kcalCarbohydrates: 111gProtein: 12gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gTrans Fat: 0.3gSodium: 729mgPotassium: 376mgFiber: 11gSugar: 2gVitamin A: 28IUVitamin B1: 0.5mgVitamin B5: 0.1mgCalcium: 156mgIron: 3mg
Keyword tako, seafood, octopus, fried tako pupu, pupu, Chinese food, Hawaiian food, hawaiian appetizers
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