Fried Won Ton by Kuana Torres

Rate This Recipe:

No ratings yet

This is our second time having Kuana Torres on Cooking Hawaiian Style. His mana’o on Hawaiian culture and cuisine makes for an extra special episode.

In addition to singing, Kuana spends much of his time on-line these days conducting hula work shops and lei making classes, this pandemic has not slowed him down a bit as he continues to be quite busy.

This week Kuana shares his Fried Won Ton recipe. Enjoy!

Posted By: As Seen On OC16

Print Recipe Pin Recipe

Prep Time 25

Cook Time 7

Total Time 32

Course Appetizer, Snack

Cuisine Hawaiian

Calories 293 kcal

Ingredients

1 Tray Ground Pork
1 Egg
1 Can Water Chestnut
1 tbsp Garlic Salt
1/4 cup Oyster Sauce
1/2 cup Green Onion chopped 
2 to 4 trays Won Ton Pi
Table salt

Instructions

Combine egg and ground pork. Mix well.
Chop water chestnut (med/fine) and add to mixture. Mix well.
Add garlic salt, oyster sauce and green onion to the mixture. Mix well.
Make a small bowl of water. Take one Won Ton Pi, dip your finger in the water then run it along the edges of half of the Won Ton Pi. Spoon in your mixture into the center. Fold Won Ton Pi in half. Seal edges with your fingers by pressing them together.
Take a pan. Fill 1/3 of the pan with cooking oil.
Heat oil on medium temperature.
Fry Won Ton until light golden brown. Remove from oil.
Add a pinch of salt to the outside of the Won Ton after finished. All pau!

Nutrition

Calories: 293kcalCarbohydrates: 55gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 165mgSodium: 8669mgPotassium: 652mgFiber: 10gSugar: 10gVitamin A: 736IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 14mgCalcium: 98mgIron: 5mg

Keyword Kuana Torres, fried won ton recipe, Cooking Hawaiian Style, Hawaiian cuisine, Hawaiian culture, won ton appetizer, Hawaiian cooking

Tried this recipe?Let us know how it was!