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Furikake-Norimake-Sushi-Recipe

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Furikake Norimaki Sushi

A delicious sushi for those that don't like raw ingredients... this one is made with a delicious imitation and cooked crab salad.
Posted By: Deirdre K Todd
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Appetizer, Side Dish, Snack
Cuisine Japanese
Servings 10 Rolls
Calories 759 kcal

Ingredients
  

  • 6 c. rice
  • 6 c. water
  • 10 sheets seasoned nori 
  • 1/2 c. nori furikake (seasoned toasted nori)

Sauce:

  • 3/4 c. rice wine vinegar
  • 1/4 c. water
  • 1 c. sugar
  • 1 TB salt

Filling:

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1/4 lb. imitation crabmeat shredded
  • 1 can (6 oz.) crabmeat

Instructions
 

  • Wash and cook rice as directed. Allow to stand 10 minutes.
  • In a saucepan over medium high heat; bring sauce ingredients to a boil; stirring until sugar and salt have dissolved. Cool and fold gently into rice being careful to keep rice grain whole. Fan and cool immediately.
  • In a shallow dish; place furikake; set aside.
  • In a mixing bowl; combine filling ingredients well.
  • On work surface, using sushi mat, spread a thin layer of filling mixture onto nori. Wrap tightly; set aside.
  • Onto sushi mat, spread a thin layer of rice mixture. Place wrapped crabmeat roll onto rice; leaving 1-inch. Roll tightly. Roll evenly into furikake.
  • Slice for service. Makes 10 rolls.  

Nutrition

Calories: 759kcalCarbohydrates: 151gProtein: 13gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 19mgSodium: 984mgPotassium: 360mgFiber: 7gSugar: 26gVitamin A: 500IUVitamin B1: 0.1mgVitamin B5: 2mgVitamin C: 2mgCalcium: 262mgIron: 6mg
Keyword sushi, nori, maki, crab, furikake, sushi, sushi recipe, rice recipe, Japanese dishes, Japanese food, rice cooker recipes
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