Wash the rice thoroughly until the water runs clear.

Slice the pork butt and fry it in a pan until halfway cooked; set aside to cool.

Place the clean rice in a rice cooker and add the olives.

Add the chopped cilantro and minced garlic.

Add the salt, garlic powder, onion powder, black pepper, bay leaves, and sazón.

Add the tomato sauce and chicken broth.

Add the achiote oil.

Mix everything together, then add the cooled pork.

Cook on the rice cooker's normal setting. When finished, stir well and serve.