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Garlic-Shrimp-Poke-Recipe

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Garlic Shrimp Poke

My favorite right now is the Garlic Shrimp Poke. It’s a cooked shrimp, tossed with sesame seeds, onion, red chili pepper flakes and garlic.
It's a delicious meal in and of itself, slicked with the nuttiness of vegetable oil, permeated with the garlic, but even more perfect eaten cold on top of warm steamed white rice.
And it's also the thing that finally merges two distinct Hawaiian delicacies into one dish.
Posted By: Sid Alapai
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate: 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Hawaiian, Local
Servings 6 Serves
Calories 245 kcal

Ingredients
  

  • 2 lb of 31/40 count cooked shrimp
  • 3/4 pound of round onion minced
  • 1/2 bunch of green onion minced
  • 1 jar of garlic minced
  • 4 tablespoons of vegetable oil
  • 1 pinch of coarse salt to taste
  • 4 tablespoons of toasted sesame seeds
  • 1 tablespoon of crushed red chili pepper flakes

Instructions
 

  • In a medium size non-reactive bowl, combine cooked shrimp, round onion, green onion, garlic, vegetable oil, salt, sesame seeds and red chili pepper flakes; Mix well.
  • Refrigerate at least 1 hour before serving.

Nutrition

Calories: 245kcalCarbohydrates: 9gProtein: 22gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 191mgSodium: 887mgPotassium: 311mgFiber: 2gSugar: 3gVitamin A: 689IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 5mgCalcium: 153mgIron: 1mg
Keyword garlic shrimp poke, Hawaiian shrimp poke, shrimp poke recipe, island-style poke, garlic shrimp appetizer, Hawaiian seafood recipe, poke bowl shrimp, easy poke recipe
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