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Ginger Rhubarb Muffins

Home sweet home is what these amazing muffins will remind you of... the perfect combination of sweet, cinnamon and ginger.
Posted By: Amy Kristy
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Bread
Cuisine Hawaiian
Calories 2583 kcal

Ingredients
  

  • 2 1/4 Cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 cup Light brown sugar
  • 1/4 cup castor sugar
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1/4 cup butter melted
  • 1 Egg
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cup rhubarb finely chopped

Instructions
 

  • Preheat an oven to 400° F.  Grease muffin pan or line with cupcake cups.
  • In a large bowl, stir together the flour, baking powder, baking soda, salt and spices.  In another bowl, whisk together the sugar, milk, sour cream, oil, egg and vanilla. Stir in the rhubarb.
  • Add to the flour mixture and stir until just blended.  Spoon the batter into the prepared muffin cups, filling each about three-fourths full.
  • Bake until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.  Transfer the pan to a wire rack and let cool for 5 minutes, then remove the muffins from the pan.

Nutrition

Calories: 2583kcalCarbohydrates: 401gProtein: 45gFat: 90gSaturated Fat: 25gPolyunsaturated Fat: 35gMonounsaturated Fat: 21gTrans Fat: 0.4gCholesterol: 253mgSodium: 3357mgPotassium: 1425mgFiber: 12gSugar: 173gVitamin A: 1413IUVitamin B1: 2mgVitamin B5: 3mgVitamin C: 13mgCalcium: 1121mgIron: 17mg
Keyword rhubarb, ginger, muffin, cake, sweet cake, cinnamon muffins, ginger rhubarb muffins, bread recipe online, cupcakes
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