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Lehia-Apana-Hawaiian-Iced-Tea-Recipe

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Hawaiian Iced Tea by Lehia Apana

Lehia Apana founded Polipoli Farms with her husband Brad and she believes the farm is returning them to their indigenous roots while cultivating the farm of their dreams. 
Today they grow native and Polynesian plants in regenerative food forests, then turn their harvests into healthy and convenient farm goods, and lucky for us she shares a few of their recipes that she makes with ingredients grown off the ʻāina they farm as their ancestors did. Another wonderful story of resilience from Maui.
Posted By: As Seen on OC16
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Prep Time 0 minutes
Cook Time 0 minutes
0 minutes
Course Drinks
Cuisine Hawaiian
Servings 8 Serves
Calories 10 kcal

Ingredients
  

  • 8 cups water
  • Polipoli large tea bag (about 8 tablespoons; or about 1 tablespoon per cup of water)
  • 2 T kō (sugar cane) juice or substitute with other sweetener to taste
  • to taste Squeeze of lemon

Instructions
 

  •  Combine water and tea and bring to a boil. Steep for 10+ minutes; longer for more robust flavor. Strain and chill. May be steeped twice.  
  • Serve over ice. Serves 8

Nutrition

Calories: 10kcalCarbohydrates: 3gSodium: 12mgPotassium: 1mgSugar: 3gCalcium: 7mg
Keyword Hawaiian, iced tea, tea recipe, lehia apana
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