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Hawaiian sweet potato salad dish garnished with fresh basil leaves and a tropical flower.

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Hawaiian Sweet Potato Salad By Da Braddah’s Tony Silva

Tony Silva has spent a lifetime entertaining Hawaiʻi audiences with his unmistakable local style. Whether on stage, on television, or connecting with fans throughout the islands, Tony Silva has become one of Hawaiʻi's most recognizable comedians. As a founding member of the legendary comedy duo Da Braddahs, he's helped shape local comedy for generations.
Posted By: Tony Silva
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad, Side Dish
Cuisine Hawaiian, Local
Servings 5 Servings
Calories 320 kcal

Ingredients
  

  • 2 Okinawan sweet potatoes cooked, cooled, and cut into bite-size pieces
  • 2 orange sweet potatoes cooked, cooled, and cut into bite-size pieces
  • 1/4 cup local cucumber small diced
  • 1/4 cup Maui onion small diced
  • 1/2 cup celery small diced
  • 1 Tbsp Hawaiian garlic salt
  • to taste Black pepper
  • 1 Tbsp Badia Complete Seasoning
  • 1/2 cup Kewpie Japanese mayonnaise

Instructions
 

  • Place both types of sweet potato, cucumber, Maui onion, and celery in a large bowl.
  • Gently fold in the Kewpie mayonnaise, Hawaiian garlic salt, black pepper, and seasoning until evenly combined.
  • Cover and chill before serving.
  • Serve cold.
  • Store covered in the refrigerator for up to 5 to 7 days.

Video

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 1647mgPotassium: 696mgFiber: 7gSugar: 8gVitamin A: 25765IUVitamin B1: 0.2mgVitamin B5: 2mgVitamin C: 5mgCalcium: 111mgIron: 2mg
Keyword Hawaiian sweet potato salad, Okinawan sweet potato salad, Tony Silva, purple sweet potato salad, Kewpie mayo potato salad, local Hawaiian style potato salad, Cooking Hawaiian Style
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