Kalo Pasta with Coconut Cream Sauce by Adelas Country Eatery
Adela’s Country Eatery was named after Adela Visitation whose noodles concept was created after a trip to Japan where she learned the art of making ramen. Her Kaneohe restaurant features fresh local dishes created from Made-in-Hawaii Noodles handcrafted using locally grown Ulu (breadfruit), Taro, Okinawan Sweet Potato, Moringa and Avocado. Adela’s Country Eatery brings the art of delicious home cooking into the community, one mouthwatering plate at a time, using locally-grown produce to craft a wide variety of favorite dishes as well as a few house-baked surprises.Adela believes that all great food begins by sourcing the freshest ingredients, preparing them meticulously, then cooking them to perfection. The result is seriously delicious. If you are ever on the windward side of Oʻahu, Adela’s Country Eatery is a must!
Posted By: As Seen On OC16
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Hawaiian
Servings 2 Serves
Calories 692 kcal
- 2 cups Kalo Noodles Pre-cooked
- 2 oz. butter
- 1 tbsp garlic
- 1/2 cup coconut milk
- 1/4 cup taro leaves dried
- 1 cup alfredo sauce
- 1 cup sliced portobello mushrooms
- to taste Chili Pepper flakes
- 1 cup shrimp
- to taste Parmesan cheese
Add the butter and garlic to a pan and brown.
Add the coconut milk and taro leaves to pan then mix.
Add shrimp and continue to mix.
Add sliced mushrooms and alfredo sauce and continue to mix.
Add the cooked kalo noodles and mix.
Add salt and chili pepper flakes to taste.
Top with parmesan cheese.
Calories: 692kcalCarbohydrates: 55gProtein: 39gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 275mgSodium: 1020mgPotassium: 804mgFiber: 3gSugar: 6gVitamin A: 216IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 4mgCalcium: 143mgIron: 4mg
Keyword Kalo pasta recipe, Hawaiian fusion pasta, Coconut cream sauce pasta, Taro noodles recipe, Hawaiian kalo noodles