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Kamaboko-Dip-Recipe-by-Lanai-Tabura

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Kamaboko Dip by Lanai Tabura

This week we decided to show case some of my child-hood easy recipes. We get a lot of messages and emails asking for simple and quick recipes so here you go. Growing up on the island of Lāna’i with no fast food and a lot of time my mom taught us the simple things in life are sometimes the best.
We had a 1/2 acer garden my tutu and tutu kāne taught us how to use to survive. We also did not have a lot of money so canned tuna and spam with eggs where something that we always in the house. If there is something we haven’t made on the show, and you had it growing up in Hawaiʻi, please send it to us.  We would love to hear from you. 
Posted By: As Seen On OC16
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Pupu, Snack
Cuisine Hawaiian, Local
Servings 4 Serves
Calories 298 kcal

Ingredients
  

  • 1 block kamaboko
  • 8 oz softened cream cheese
  • 1/4 cup mayo or kewpie mayo
  • 1/2 cup green onion chopped

Instructions
 

  • Grate or slice the kamaboko into thin chunks.
  • Combine with cream cheese, mayonnaise, and green onion in a bowl and mix.

Nutrition

Calories: 298kcalCarbohydrates: 4gProtein: 4gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 63mgSodium: 269mgPotassium: 113mgFiber: 0.3gSugar: 3gVitamin A: 895IUVitamin B1: 0.02mgVitamin B5: 0.4mgVitamin C: 2mgCalcium: 65mgIron: 0.3mg
Keyword Kamaboko Dip, Hawaiian, Appetizer, Pupu, Cream Cheese, Mayonnaise, Kamaboko, Fish Cake, Easy Recipe
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