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Malunggay-Pasta-Recipe-by-Adelas-Country-Eatery

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Malunggay Pasta by Adela's Country Eatery

Adela’s Country Eatery was named after Adela Visitation whose noodles concept was created after a trip to Japan where she learned the art of making ramen. Her Kaneohe restaurant features fresh local dishes created from Made-in-Hawaii Noodles handcrafted using locally grown Ulu (breadfruit), Taro, Okinawan Sweet Potato, Moringa and Avocado.  
Adela’s Country Eatery brings the art of delicious home cooking into the community, one mouthwatering plate at a time, using locally-grown produce to craft a wide variety of favorite dishes as well as a few house-baked surprises.
Adela believes that all great food begins by sourcing the freshest ingredients, preparing them meticulously, then cooking them to perfection.  The result is seriously delicious. If you are ever on the windward side of Oʻahu, Adela’s Country Eatery is a must!  
Posted By: As Seen On OC16
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Filipino, Hawaiian
Servings 2 Serves
Calories 104 kcal

Ingredients
  

  • Malunggay noodles
  • Oil
  • 1 cup red onion sliced
  • 1 cup tomatoes diced
  • 1 tsp garlic
  • 1 tsp patis
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • Red chili pepper flakes

Instructions
 

  • Sautée the garlic, red onion, and tomatoes in oil on a flat top.
  • Add the noodles and mix.
  • Add the patis, soy sauce, and oyster sauce and mix.
  • Add chili pepper flakes to taste.

How To Serve:

  • Serves 2-3.

Nutrition

Calories: 104kcalCarbohydrates: 22gProtein: 4gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 494mgPotassium: 348mgFiber: 3gSugar: 6gVitamin A: 638IUVitamin B1: 0.1mgVitamin B5: 0.3mgVitamin C: 17mgCalcium: 35mgIron: 1mg
Keyword Malunggay Pasta Recipe, Adela’s Country Eatery, Hawaiian Fusion Cuisine, Made-in-Hawaii Noodles, Healthy Pasta Dish, Filipino-Hawaiian Recipe
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