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Mommys-Kinpira-Gobo-Recipe

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Mommy’s Kinpira Gobo

A traditional dish for our family to enjoy on New Year’s day, along with our other Japanese dishes. In my mom’s recipe, you can switch out and use your choice of meat, our family favorite is prepared with the dried ebi or shrimp.
Posted By: Deirdre K Todd
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Japanese
Servings 6 Serves
Calories 193 kcal

Ingredients
  

  • 2 boneless skinless chicken thighs diced or
  • 1/4 lb. top sirloin beef dicedor
  • 4 TB dried ebi shrimp
  • 2 TB oil
  • 3 stalks gobo burdock, peeled, thinly sliced, slivers, soak until ready to use
  • 1/4 c. Aloha shoyu
  • 5 TB brown sugar
  • 2 TB sake
  • 1 tsp. chili garlic paste

Instructions
 

  • In a skillet over medium high heat; warm oil.
  • Stir fry chicken, beef or shrimp 1 minute.
  • Add gobo; cook 3 minutes.
  • Stir in soy sauce, brown sugar and sake.
  • Mix thoroughly and cook until done.
  • Stir in chili garlic paste. Cook 1 minute.
  • Serves 6-8.

Nutrition

Calories: 193kcalCarbohydrates: 11gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 159mgSodium: 789mgPotassium: 210mgFiber: 0.1gSugar: 10gVitamin A: 9IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 0.1mgCalcium: 59mgIron: 2mg
Keyword gobo, japanese, kinpira, ebi, shrimp, traditional dish, meat, Kinpira Gobo, Japanese New Year dish, burdock root recipe, dried ebi shrimp, traditional Japanese recipe, Japanese side dish
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