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Step-by-step recipe dish of Pan-Seared Ono with Kauai Shrimp Ukoy by Chef Will Marquez

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Pan Seared Ono with Kauai Shrimp Ukoy by Chef Will Marquez

We welcome Chef Will Marquez from Chapter 27 Restaurant and Lounge. Will is a talented chef and an artist in presentation.
Posted By: As Seen On OC16
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Hawaiian
Servings 1 Serves
Calories 1965 kcal

Ingredients
  

Pan Seared Ono: 

  • 8 oz Ono Filet
  • to taste Salt and Pepper
  • 2 Tbsp Canola Oil
  • 1 tsp Garlic minced
  • 1 tsp Ginger minced
  • 3 ea Ali’i Mushroom Hamakua sliced
  • 1 oz white wine
  • 1 tbsp butter unsalted
  • 2 Tbsp Oyster sauce
  • 1 cup Jasmine rice cooked

Kaua’i Shrimp Ukoy: 

  • 3 Kaua’i Shrimp Cleaned and Deveined, head and tail on
  • 8 ea bean sprouts
  • Carrot julienne
  • Green Bell Pepper julienne
  • Red Onion julienne
  • Kabocha Japanese pumpkin

Flour Mixture/Batter: 

  • 1 cup flour
  • 1/2 cup corn starch
  • cup Water cold

Ukoy Sauce: 

  • 3 Tbsp Soy sauce
  • 1 Tbsp Vinegar
  • 2 tsp Cilantro
  • 1 tsp Garlic minced
  • to taste Sambal

Instructions
 

  • Salt and Pepper Ono on both sides.
  • Put canola oil in pan, over medium high heat sear/cook Ono to desired temperature.
  • Remove fish from pan, add garlic, ginger and hamakua mushrooms. Sauté til golden brown.
  • Deglaze pan with white wine and reduce by half. Add oyster sauce and butter til emulsified.
  • Place flour, corn starch and water into mixing bowl. Stir until combined and smooth. Keep chilled til use.
  • Put Kaua’i shrimp, bean sprouts, carrot, green bell pepper, onion and kabocha into flour til coated. Dust off excess and place into batter. Combine until all ingredients are coated.
  • Slowly place into fryer (350F) until crispy approximately 4-6 minutes.
  • Ukoy sauce for dipping: add soy sauce, vinegar, cilantro, garlic and sambal.

Nutrition

Calories: 1965kcalCarbohydrates: 313gProtein: 85gFat: 35gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 163mgSodium: 4190mgPotassium: 1342mgFiber: 7gSugar: 3gVitamin A: 40IUVitamin B1: 1mgVitamin B5: 4mgVitamin C: 3mgCalcium: 169mgIron: 11mg
Keyword Pan Seared Ono, Kauai Shrimp Ukoy, Hawaiian seafood recipe, local style ono, shrimp fritters, island fusion cuisine, fresh catch recipe, Chef Will Marquez
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