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Close-up of rich, savory Papa Keoki's Oxtail Stew recipe created by Zion Thompson.

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Papa Keoki's Oxtail Stew by Zion Thompson

Zion Thompson is a guitarist, vocalist, and founding member of the internationally recognized Hawaiʻi reggae band The Green. Away from the stage, he shares the food and family traditions that keep him connected to home.
Posted By: Zion Thompson
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Main Course, Stew
Cuisine Hawaiian, Local
Servings 6 Serves

Ingredients
  

  • 5 lb oxtails
  • 2 Carrots
  • 6-7 Large Russet potatoes
  • 3-4 Celery stalks
  • 2 Onions
  • 1 can Cream of mushroom soup
  • 2 cans Tomato soup
  • 1 Lipton onion soup mix packet

Instructions
 

  • Pre heat oven to 325 degrees.
  • Chop the onions, celery, carrots, and potatoes into big, rough pieces.
  • Put the oxtails and all the vegetables in one large bowl or pan.
  • Add the tomato soup, cream of mushroom soup, and french onion soup mix.
  • Mix by hand until everything is wellcoated.
  • Cover the pan tightly with foil so no steam escapes.
  • Bake for 4 hours at 325 degrees.

How To Serve:

  • Serve over hot rice.

Video

Keyword Papa Keokis Oxtail Stew, Zion Thompson oxtail recipe, Hawaiian oxtail stew, local style oxtail soup
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