Go Back
–+ servings
Lehia-Apana-Poi-fection-Bowl-Recipe

Rate This Recipe:

No ratings yet

Poi-fection Bowl by Lehia Apana

Lehia Apana founded Polipoli Farms with her husband Brad and she believes the farm is returning them to their indigenous roots while cultivating the farm of their dreams. 
Today they grow native and Polynesian plants in regenerative food forests, then turn their harvests into healthy and convenient farm goods, and lucky for us she shares a few of their recipes that she makes with ingredients grown off the ʻāina they farm as their ancestors did. Another wonderful story of resilience from Maui.
Posted By: As Seen on OC16
Print Recipe Pin Recipe
Prep Time 0 minutes
Cook Time 0 minutes
0 minutes
Course Main Course
Cuisine Hawaiian
Servings 1 Serves
Calories 206 kcal

Ingredients
  

  • Paʻiʻai or poi (clean, peeled, steamed kalo in pressure cooker for 15 mins. on high)
  • coconut chips
  • Hawaiian Heritage Farms recommended honey
  • Polipoli Farms Chewy Bananas
  • macadamia nuts chopped, Hawaiian Heritage Farms recommended

Instructions
 

  • Begin with a base layer of paʻiʻai, then add toppings to taste.
  • Tip: Combine paʻiʻai, coconut chips, and honey for a flavor resembling kūlolo.
  • (The three ingredients above combine to resemble the taste of kūlolo. For added flavor, we suggest adding the toppings below.

Nutrition

Calories: 206kcalCarbohydrates: 50gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gTrans Fat: 0.01gSodium: 16mgPotassium: 913mgFiber: 7gSugar: 16gVitamin A: 134IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 13mgCalcium: 43mgIron: 1mg
Keyword bowl recipe, lehia apana, poi fection, bowl
Tried this recipe?Let us know how it was!