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Quick-Nabeyaki-Udon-Recipe

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Quick Nabeyaki Udon

A quick and comforting bowl of udon with broth is always a welcomed meal in my home.
Posted By: Deirdre K Todd
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Soup
Cuisine Japanese
Servings 4 Serves
Calories 34 kcal

Ingredients
  

  • 4 pkg. instant pre-cooked udon noodles
  • 1/2 (5-6 oz.) kamaboko (steamed fish cake), thinly sliced
  • 4 stalks green onion 2 inch pieces

Garnish:

  • bits of tenkasu (tempura scraps)

Dashi:

  • 6 c. water 
  • 1/3 c. Aloha shoyu
  • 2 TB mirin
  • 4 packets udon seasoning

Instructions
 

  • In a saucepan over medium high heat; bring water, soy sauce, mirin and seasoning packets to a boil.
  • Into serving dishes; place udon, kamaboko and green onion.
  • Ladle dashi into dishes.
  • Garnish with tenkasu (bits of fried tempura batter).

How To Serve:

  • Serves 4.

Nutrition

Calories: 34kcalCarbohydrates: 7gProtein: 2gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 0.1mgSodium: 807mgPotassium: 115mgFiber: 1gSugar: 3gVitamin A: 137IUVitamin B1: 0.02mgVitamin B5: 0.1mgVitamin C: 2mgCalcium: 41mgIron: 1mg
Keyword udon, noodles, broth, nabeyaki ,soup, nabeyaki udon, noodle soup, soup recipes, noodle soup recipes, japanese noodle soup, easy recipes
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