Duck Filling:

• 2 Cups China Town Roasted Duck (Boneless)
• 5 Cups Fresh Shiitake Mushroom (Slices)
• 1/4 Cup Green Onions, sliced
• 1/4 Cup Chinese parsley, sliced
• 2 Cups Bean sprouts
• 1 tbsp Roasted sesame seed
• 2 tbsp Hoisin sauce
• 1/2 tbsp Siracha Chili sauce
• Pinch of sugar and granulated garlic
• 16 Pieces or Lumpia wrappers
• 1 Egg wash
• Vegetable oil for deep fry spring rolls
• 1 Cup fresh mango and tomato salsa

Fresh Tomato Mango Salsa:

• 2 tbsp of diced ripe mango about ¼ inch
• 2 tbsp of diced tomato about ¼ inch
• 1/2 tbsp of chopped onion
• 1/2 tbsp of chopped Chinese parsley
• 1/2 tbsp of lemon juice (optional)
• 1/2 tbsp of Balsamic vinegar
• 1/2 tbsp Sugar
• Salt and Tabasco to taste

To prepare salsa mixe all the above ingredients together.