Crispy Duck Lumpia w/Spicy Hoisin Sauce & Mango Salsa

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This delicious duck lumpia recipe was provided compliments of world famous Chef Chai of Chai’s Island Bistro.

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Crispy Duck Lumpia w/Spicy Hoisin Sauce & Mango Salsa

Crispy duck lumpia – A stepped up version of the classic filipino favorite!
Prep Time1 hr
Active Time10 mins
Total Time1 hr 10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Filipino, Hawaiian Celebrities Restaurants
Keyword: duck, lumpia, crispy, spicy, hoisin sauce, mango salsa


Duck Filling:

  • 2 Cups China Town Roasted Duck (Boneless)
  • 5 Cups Fresh Shiitake Mushroom (Slices)
  • 1/4 Cup Green Onions, sliced
  • 1/4 Cup Chinese parsley, sliced
  • 2 Cups Bean sprouts
  • 1 tbsp Roasted sesame seed
  • 2 tbsp Hoisin sauce
  • 1/2 tbsp Siracha Chili sauce
  • Pinch of sugar and granulated garlic
  • 16 Pieces or Lumpia wrappers
  • 1 Egg wash
  • Vegetable oil for deep fry spring rolls
  • 1 Cup fresh mango and tomato salsa

Fresh Tomato Mango Salsa:

  • 2 tbsp of diced ripe mango about ¼ inch
  • 2 tbsp of diced tomato about ¼ inch
  • 1/2 tbsp of chopped onion
  • 1/2 tbsp of chopped Chinese parsley
  • 1/2 tbsp of lemon juice (optional)
  • 1/2 tbsp of Balsamic vinegar
  • 1/2 tbsp Sugar
  • Salt and Tabasco to taste

To prepare salsa mixe all the above ingredients together.


    • Combine all the ingredients from list A and mix it well, set aside and separate to sixteen portions.
    • With the lumpia wrapper add the mixture to the center and roll like a spring roll (see package for instruction).
    • Preheat the oil to 350 degree and fry the lumpia till a golden brown.

    How To Serve:

    • Serve with fresh tomato mango salsa.

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