BBQ Tiger Prawn

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This delicious recipe was provided compliments of world famous Chef Chai of Chai’s Island Bistro.

Click Here To Visit Chef Chai’s Website

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BBQ Tiger Prawn

BBQ Prawns by Chef Chai of Chai's Island Bistro restaurant.
Prep Time1 hr
Active Time9 mins
Total Time1 hr 10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Hawaiian, Hawaiian Celebrities Restaurants
Keyword: Chef Chai, BBQ, prawns
Author: Chef Chai – Chai’s Island Bistro


  • 12 PC Prawns
  • 2 PC Avocado cut in half
  • 1 Cup Citrus gazpacho (recipe to follow)
  • Marinade for shrimp
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Chopped Italian parsley
  • 1 tsp Chili flakes
  • 1 Lemon juice & zest
  • 1 lemon juiced
  • 2 tbsp Ricotta salata cheese grated
  • Micro greens for garnish


  • Marinate shrimp for at least 1 hour, brush avocados with olive oil and lightly grill on hot spot.
  • Rough chop and toss with a little lemon juice and salt and set aside. Grill shrimp and set aside.
  • Divide chopped avocado in 4 bowls, pour gazpacho around avocado, place 3 shrimp around, garnish with ricotta salata & micro greens.
  • Drizzle with a little more extra virgin.

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