This delicious recipe for roast duck chow funn was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Cuisine Chef Chai, Chinese, Hawaiian Celebrities Restaurants
Ingredients
2c.China Town roasted duck (boneless)
6c.of chow fun noodles
1.5c.fresh shiitake mushroom(slices)
4tbspvegetable oil
1tbspchopped garlic
1tbspchopped shallot
2tbspoyster sauce
1c.green onions(cut about an inches long)
2c.bean sprouts
1tbsproasted sesame seed
pinch of sugar and pepper
Instructions
In a nonstick pan with high heat, sauté the mushroom with vegetable oil until the mushroom turn to a light brown, add garlic and shallot then toss a few times.
Add duck meat and noodles sauté for 30 seconds, then add oyster sauce, sugar, and pepper cook for couple minutes (add some chicken stock or water if you use the noodles that been refrigerated).
Add bean sprouts, green onion and sesame seed and cook for another minute or until the bean sprouts are cooked.
Notes
You may add any cooked vegetable to this recipe to suit your taste.
Keyword Chef Chai, roast, duck, chow funn, noodles, chinese