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Ramen w/Lobster & Dried Oyster Mushrooms

This delicious ramen with lobster recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Prep Time30 mins
Active Time15 mins
Total Time45 mins
Course: Main Course
Cuisine: Hawaiian, Hawaiian Celebrities Restaurants
Keyword: Noodles, Ramen, Lobster, Dried Oyster, Mushroom, Delicious, Cook

Materials

  • 3 bundles of egg noodles
  • 8 pieces dried Shiitake Mushroom (soak in water until soft)
  • 1 piece eight to ten ounces lobster tail (cut to bite size)
  • 1 bunch of Choi Sum (cut to bite size)
  • 1/2 Red bell pepper (cut to bite size)
  • 6 pieces dried oyster mushrooms (soak in water for 10 minutes)
  • 3 tbsp vegetable oil
  • 1 tbsp chopped garlic
  • 2 tbsp slices red onion
  • 4 c. chicken stock
  • 2 tbsp Oyster sauce
  • 1/3 tbsp sugar
  • Aloha shoyu sauce and
  • pepper to taste
  • 1 tbsp corn starch (mix with two tablespoon water)

Instructions

  • Boil egg noodles in a pot of hot water until the noodles start to flout about a minute or two, bring it up and rinse with cold water to stop noodle from cooking, set aside.
  • In a wok or sauté pan add vegetable oil and shiitake mushroom cook for minute or until the mushroom turn to a light brown, add lobster garlic and onion and cook for 10-15 seconds. Add chicken stock, dried oyster, oyster sauce, sugar, pepper and Aloha Shoyu. Bring to a boil and cook for 30 seconds.
  • Add Choi Sum and red bell pepper bring to a boil and add corn starch to thicken the sauce, once the sauce is boiling turn the heat off.

How To Serve:

  • In a large shallow bowl, place the noodle in the center and pour the sauce on top of the noodles.