Ramen w/Lobster & Dried Oyster Mushrooms

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Ramen-Lobster-Dried-Oyster-Mushrooms
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This delicious ramen with lobster recipe was provided compliments of world famous Chef Chai of Chai’s Island BistroDining Out with Chai & Singha Thai Restaurant.

Ramen-Lobster-Dried-Oyster-Mushrooms
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Ramen w/Lobster & Dried Oyster Mushrooms

This delicious ramen with lobster recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Prep Time30 mins
Active Time15 mins
Total Time45 mins
Course: Main Course
Cuisine: Hawaiian, Hawaiian Celebrities Restaurants
Keyword: Noodles, Ramen, Lobster, Dried Oyster, Mushroom, Delicious, Cook

Materials

  • 3 bundles of egg noodles
  • 8 pieces dried Shiitake Mushroom (soak in water until soft)
  • 1 piece eight to ten ounces lobster tail (cut to bite size)
  • 1 bunch of Choi Sum (cut to bite size)
  • 1/2 Red bell pepper (cut to bite size)
  • 6 pieces dried oyster mushrooms (soak in water for 10 minutes)
  • 3 tbsp vegetable oil
  • 1 tbsp chopped garlic
  • 2 tbsp slices red onion
  • 4 c. chicken stock
  • 2 tbsp Oyster sauce
  • 1/3 tbsp sugar
  • Aloha shoyu sauce and
  • pepper to taste
  • 1 tbsp corn starch (mix with two tablespoon water)

Instructions

  • Boil egg noodles in a pot of hot water until the noodles start to flout about a minute or two, bring it up and rinse with cold water to stop noodle from cooking, set aside.
  • In a wok or sauté pan add vegetable oil and shiitake mushroom cook for minute or until the mushroom turn to a light brown, add lobster garlic and onion and cook for 10-15 seconds. Add chicken stock, dried oyster, oyster sauce, sugar, pepper and Aloha Shoyu. Bring to a boil and cook for 30 seconds.
  • Add Choi Sum and red bell pepper bring to a boil and add corn starch to thicken the sauce, once the sauce is boiling turn the heat off.

How To Serve:

  • In a large shallow bowl, place the noodle in the center and pour the sauce on top of the noodles.

Order Chef Chai’s Cookbook

Click to order Chef Chai's Cookbook
The Island Bistro Cookbook

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