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Baked-Crab-Dip
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Baked Crab Dip

A go to appetizer from your pantry. Delicious, quick and easy. This Baked Crab Dip is addicting!.
Prep Time10 mins
Active Time15 mins
Total Time25 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Hawaiian, Hawaiian Appetizer Recipes, Hawaiian Seafood Recipes
Keyword: dip,crab, hawaiian seafood recipes, hawaiian baked appetizer, baked appetizer recipes, hawaiian appetizer recipes, quick appetizer recipes, easy appetizer recipes
Yield: 6 Servings
Author: Deirdre K Todd

Materials

  • 1 can (6 oz.) crab meat, drained
  • 1 c. mayonnaise
  • 1 can (8 oz.) water chestnuts, finely chopped
  • 1/2 onion, finely chopped
  • 3 stalks green onion, finely chopped
  • 2 tsp. Worcestershire sauce
  • 2 drops Tabasco, to taste

Instructions

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine all ingredients; adding Tabasco as needed.
  • Spread into a 9-inch pie plate; bake for 15 minutes.
  • Serves 6.

How To Serve:

  • Serve with pita crisps, crackers or crudites.