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Baked-Crab-Dip

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Baked Crab Dip

A go to appetizer from your pantry. Delicious, quick and easy. This Baked Crab Dip is addicting!.
Posted By: Deirdre K Todd
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine Hawaiian, Hawaiian Appetizer Recipes, Hawaiian Seafood Recipes
Servings 6 Servings

Ingredients
  

  • 1 can (6 oz.) crab meat, drained
  • 1 c. mayonnaise
  • 1 can (8 oz.) water chestnuts, finely chopped
  • 1/2 onion, finely chopped
  • 3 stalks green onion, finely chopped
  • 2 tsp. Worcestershire sauce
  • 2 drops Tabasco, to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • In a mixing bowl, combine all ingredients; adding Tabasco as needed.
  • Spread into a 9-inch pie plate; bake for 15 minutes.
  • Serves 6.

How To Serve:

  • Serve with pita crisps, crackers or crudites.
Keyword dip,crab, hawaiian seafood recipes, hawaiian baked appetizer, baked appetizer recipes, hawaiian appetizer recipes, quick appetizer recipes, easy appetizer recipes
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