Kamaboko Puffs
Can't find Kamaboko ? Imitation crab is a perfect substitute. Keep the kids out of the kitchen making this appetizer, as you will need to make a double batch!! In our household...half of it makes it to the party.
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 12 minutes mins
Total Time 32 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Hawaiian, Hawaiian Seafood Recipes, Local
- 1 (6 oz.) block kamaboko, shredded
- 1 can (8 oz.) water chestnuts, chopped
- 3 stalks green onion, chopped
- 1 medium carrot, peeled, grated
- 3/4 c. flour
- 1/2 tsp. sugar
- 1 egg, beaten
- 2-4 TB water
- oil for frying
In a skillet over medium high heat; warm oil.
In a large mixing bowl, combine flour, sugar, egg and 2 tablespoons of water.
Add remaining ingredients, adding water as necessary.
Drop batter by teaspoonful and brown on both sides.
Drain on paper towels.
Serves 6.
Keyword Kamaboko, Seafood, Hawaii, Pupu