Mochiko Sesame Chicken
Mochiko chicken is a staple in the islands, usually found at every picnic table, at every plate lunch stop and at every lunchwagon. The addition of the toasty sesame seeds adds a wonderful flavor !
Yield: 8 Servings.
In a large skillet over medium heat; warm oil.
In a large bowl, combine flour, cornstarch, mochiko, sugar, and salt.
Mix in soy sauce, oyster sauce, ginger, garlic, eggs, and green onions.
Dip chicken into batter and sprinkle generously with sesame seeds.
Fry in oil until done, about 10-12 minutes.