Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Rate This Recipe:
No ratings yet
Drunken Mussels
Drunken Mussels - A trip to France was my very frist experience dining on mussels. Once home, I adapted the recipe to include some local flavors.
While frozen mussels are all that are available to us here, this is a knock um dead dish!!
Posted By:
Dirdre K Todd
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
Hawaiian, Hawaiian Seafood Recipes, Seafood
Servings
2
Servings
Ingredients
1x
2x
3x
1
1/2 lbs.
mussels, cleaned
1
TB
olive oil
5
cloves
garlic, thinly sliced
5
slices
fresh ginger, thinly sliced
2
small
chili peppers, seeded; thinly sliced
1
c.
white wine
2
TB
butter
3
stalks
green onions, chopped
Instructions
In a large skillet over medium high heat, sauté garlic and ginger in oil.
Add chili peppers, wine and mussels; bring to a boil.
Reduce heat and simmer until mussels open up.
Transfer to a serving platter.
Discard any unopened mussels.
Bring sauce back to a boil and whisk in butter.
Pour sauce over mussels.
Serves 2.
How To Serve:
Garnish with sliced green onions.
Serve with crusty French baguette.
Keyword
Cooking Hawaiian Style, Recipes, Dishes, Drunken, Mussels, Seafood, Deirdre
Tried this recipe?
Let us know
how it was!